Basic – Bottom of shelves in kitchen soiled.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage. Repeat Violation

Basic – Dead roaches on premises

One dead roach at urinal. Operator removed. Corrected On-Site

Basic – Floor not cleaned when the least amount of food is exposed , throughout kitchen.

Basic – Food stored on floor: potatoes in box stored on floor in walk in cooler.

Basic – Ice scoop handle in contact with ice at bar. Corrected On-Site Repeat Violation

Basic – No conspicuously located ambient air temperature thermometer in holding unit at bar. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled.

Basic – Wall soiled with accumulated grease, food debris, and/or dust at line.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched French fries with bear hands and placed in customer box. Operator was educated and threw away French fries. Corrective Action Taken

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator touched French fries with bear hands and placed in customer box. Operator was educated and threw away French fries. Corrective Action Taken

High Priority – Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.

High Priority – Spray hose at dish sink lower than flood rim of sink.

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off in triple sink at bar and other employee at kitchen triple sink. Both employees were educated on proper location. Corrective Action Taken

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken