Driftwood CafÉ And Roastery

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic – Buildup of food debris/soil residue on equipment door handles

Reach in coolers next to triple sink Warning

Basic – Carbon dioxide tanks not adequately secured

Front counter Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food over lemon juice in reach in cooler Warning

Basic – Employee with no hair restraint while engaging in food preparation. Female employee with no hair restraint Warning

Basic – Equipment in poor repair

Cooler gaskets torn

Broken cooler handle under register Warning

Basic – Food stored on floor

Bags of coffee beans on floor in roasting room Warning

Basic – Ice buildup in reach-in freezer. Repeat Violation Warning

Basic – In-use wet wiping cloth/towel used under cutting board.n Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave soiled Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled

Top of coffee machine soiled Repeat Violation Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach in cooler in prep room Warning

Basic – Single-service articles improperly stored

Box of plastic cups on floor next to microwave Repeat Violation Warning

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters exposed Warning

Basic – Soiled dry wiping cloth in use. On top of reachin freezer Warning

Basic – Wood food-contact surface not properly sealed

Wood island cutting board with separation between boards Warning

High Priority – Container of medicine improperly stored

On top of beer cooler at front counter Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee used register then proceeded to prepare customer drinks with no hand wash Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates provided were for managers (Savanah and Abraham). No proof of training for employees hired over 60 days observed during inspection Warning