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Drift Restaurant & Bar

700 BEN FRANKLIN DR SARASOTA 34236 Sarasota
Inspection Date 01/22/2024
Inspection Disposition Warning Issued

Inspection January 22nd, 2024

Violations

Code Description
08B-38-4

Basic – Food stored on floor

Containers of flour stored on the floor in the dry storage area. nChef placed containers on a rack. Corrected On-Site Repeat Violation
29-49-6

Basic – Standing water in bottom of reach-in-cooler

Stand up reach in cooler on the right side of the cook line.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

All the following items were stored on ice in the the cook line area Pooled eggs (55F – Cold Holding); Cooked beef (52F – Cold Holding); Sausage (50F – Cold Holding); Ham (54F – Cold Holding); Salsa (54F – Cold Holding) chef stated the items had been stored on ice for approximately 1 hour. nChef placed bags of ice on top of the items, chef placed the pooled in the reach in cooler. Corrective Action Taken Warning
41-10-4

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing cleaning fluid stored next to food on a shelf on the cook line

Chef removed the bottle. Corrected On-Site
01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6804639

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