Drew’s Brews And Grille

Basic – Cutting board has cut marks and is no longer cleanable

Cookline Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under fryer build up of grease

Basic – Handle for one hand sink at bar is broken. Owner is aware and in process of fixing Corrective Action Taken

Basic – Ice buildup in reach-in freezer

Operator states going to defrost this weekend Corrective Action Taken Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Sides of fryer build up of grease and food debris Repeat Violation

Basic – Single-service articles improperly stored

To go cups and lids stored on floor

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nRan Dishwasher (Chlorine 00ppm); tube for sanitzer was not in sanitizer. Placed tube back into Sanitizer solution, primed and retested at Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided for operator Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle yellow liquid Corrected On-Site