Basic – Food stored on floor. Observed plastic containers of vegetable oil on storeroom floor. Operator elevated Corrected On-Site Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with corn starch. Operator removed. Corrected On-Site

Basic – Plumbing system in disrepair

Observed at hand washing sink drain pipe water leaking in plastic bucket by three compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

Basic – Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site

Basic – Working containers of corn starch and sugar food removed from original container not identified by common name.

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cooked pork (46-47F – Cold Holding) in open flip top cooler pan inserted on top of another pan Operator placed in walk-in freezer . Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed teriyaki chicken (127-132F – Hot Holding) in shallow pan. Per operator held ess than one hour. Operator reheated chicken nObserved egg rolls (116-121F – Hot Holding) in shallow pans. Per operator less than one hour. Operator reheated egg rolls n Corrective Action Taken

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in thread compartment sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's restroom. Operator provided. Corrected On-Site