Dragon Fire Grill

Basic – Employee with no hair restraint while engaging in food preparation

nNo hair net on any staff members working in restaurant.

Basic – Floor tiles missing and/or in disrepair

nFloor tiles missing in frezzer.

Basic – Hood filter missing from automatic fire suppression/exhaust system

nOne hood filter missing under hood system.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

nIce buildup inside walk in freezer.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nRaw chicken prepped 09/25/2023 cold holding at 52F stop sale issued.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nRaw chicken prepped 09/25/2023 cold holding at 52F stop sale issued.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nChicken tenders hot holding at 117F. Manager discarded chicken tenders. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nNo paper towel at hand washing sink condiment stations.

Intermediate – No soap provided at handwash sink

nNo hand soap at hand washing sink at condiment station.

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications

nHigh temperature dishwasher at 118F rinse cycle.Had a discussion with manager about using 3 compartment sink until dishwasher is working properly. Warning