Doughfee Llc

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Multiple.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Food service employees with bracelets/ large jewelry.

Basic – Equipment in poor repair

Missing side of hood system. By Hand wash sink.

Basic – Floor soiled/has accumulation of debris

Soiled floors. Multiple locations.

Basic – Food stored on floor

Boxed sugars on floor Moved by manager. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Soiled interior of microwave.

Basic – Mop sink by restrooms inaccessible. Shelves in front of mop sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled counters and shelves in kitchen. Frontline.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Soiled interior of kitchen coolers.

Basic – Single-service articles improperly stored

Box of Single Service cups on floor. Moved by manager

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flies in rear kitchen. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Containers of raw eggs over Ready to eat dairy in rear cooler. Moved by manager. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooked eggs / omelette at 75° 74° 76°. nSliced deli ham at 47° in make table. Warning Warning

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle stored next to Single Service cups. Moved by manager. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing paper towels at frontline Hand wash sink.