Doubletree By Hilton

Basic – Carbon dioxide/helium tanks not adequately secured

By soda syrup rack, mgr secured it Corrected On-Site Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

In ice machine room

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

And wall by vent in cook line at front counter

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Ice build up in upright cooler, only tcs was 1 cup of sour cream, discarded, employee placed a not not to use it for tcs foods, 48f upright cooler with cheeses in main kitchen, ice build up Corrected On-Site Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. nFish, employee punctured them Corrected On-Site

Basic – Drain cover(s) missing

Mop sink, mgr placed it on hole Corrected On-Site

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drinks on counter in ice bin/drink area, employee discarded them Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Purse on top of coffee cups, ice bin/drink area, employee removed it Corrected On-Site

Basic – Equipment in poor repair. nGasket in drawer unit and upright freezer, cook line at front counter Repeat Violation

Basic – Faucet/handle missing at plumbing fixture

Broken in hand sink and bard, goes all the way around

Basic – Food storage container/container lid cracked or broken

Lid is cracked for breadcrumbs, storage room Corrected On-Site

Basic – Food stored on floor

Bottled water in ice machine room, mgr placed them on shelf Corrected On-Site

Basic – Hood filter missing from automatic fire suppression/exhaust system

One broken, front counter cook line Repeat Violation

Basic – Light shield damaged/in disrepair

Cracked in ice machine room, no led light

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan in cook line, front counter, shelf in walk in cooler with produce and dairy Repeat Violation

Basic – Utensils in poor condition

Scoop torn, mgr discarded it Corrected On-Site Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On prep counter, main cook line, employee discarded it Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

100 ppm quat, dispenser not dispensing properly Repeat Violation

High Priority – Dented/rusted cans present. See stop sale

Sour cream, cheese

High Priority – Displayed food not properly protected from contamination

Oatmeal and grits without hinged lid, buffet Repeat Violation Admin Complaint

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee loading dish machine with dirty dishes then grabbed clean dishes, explained to him and he washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority – Employee washed hands with cold water

Cook washed hand to grab cooked chicken, cook line at front counter, no hot water in hands, they will fix it tomorrow, explained to him, he washed hands in another hand sink with hot water Corrected On-Site Warning

High Priority – Food with mold-like growth. See stop sale

Sour cream in upright cooler behind front counter cook line, mgr discarded it Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

48f sour cream in upright cooler, prep area behind cook line at front counter, less than 4 hrs, 47f cheeses in upright cooler, main kitchen, mgr discarded it Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Had marked time frame in procedure but no time frame written, mgr wrote it down Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Glass cleaner by coffee cups, ice bin/drink area, employee moved them Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Washing in triple sink, explain to him and he did it in hand sink Corrected On-Site Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nJames Sybert took test on 6/21/17

Intermediate – Spray bottle containing toxic substance not labeled

At ice bin/drink storage, glass cleaned per employee, employee labeled them Corrected On-Site Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Handle for hot water is broken in hand sink at front cook line