Dos Bocas Restaurant
Inspection October 26th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. On the clean storage rack |
36-73-4 |
Basic – Floor soiled/has accumulation of debris.in the kitchen |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Clean container on the clean storage rack |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the fryers |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over fish in the walk in cooler, shelled eggs over butter and shredded cheese in the walk in cooler . Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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