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Doormet

1155 S DALE MABRY HWY #12 TAMPA 33629 Tampa
Inspection Date 07/11/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection July 11th, 2023

Violations

Code Description
14-11-5

Basic – Equipment in poor repair

nGaskets inside reach in cooler behind pizza oven are torn. Repeat Violation

36-17-5

Basic – Floor tiles missing and/or in disrepair

nFloor tiles missing in dishwasher area. Repeat Violation

51-18-6

Basic – No copy of latest inspection report available.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nGaskets inside reach in cooler behind pizza oven are soiled with old food debris.

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry

nMop not hung preventing proper air drying. Repeat Violation

22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

nDishwasher tested 0ppm of chlorine. Manager added fresh bucket of chlorine. Corrected On-Site

10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit

nUtensil stored in water at 98F.

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

nMop sink has a splitter with no Backflow protection device. Repeat Violation

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

nHand washing sink blocked by warmer also has potato chips stored inside it. Repeat Violation

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nGave operator physical copy of employee health agreement. Corrective Action Taken

03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

nButter held on time has no supporting paperwork emailed operator time as a public health control paperwork.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3911706

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