Doormet
Inspection Date | 07/11/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 11th, 2023
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair nGaskets inside reach in cooler behind pizza oven are torn. Repeat Violation |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair nFloor tiles missing in dishwasher area. Repeat Violation |
51-18-6 |
Basic – No copy of latest inspection report available. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust nGaskets inside reach in cooler behind pizza oven are soiled with old food debris. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry nMop not hung preventing proper air drying. Repeat Violation |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly nDishwasher tested 0ppm of chlorine. Manager added fresh bucket of chlorine. Corrected On-Site |
10-05-5 |
High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit nUtensil stored in water at 98F. |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb nMop sink has a splitter with no Backflow protection device. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times nHand washing sink blocked by warmer also has potato chips stored inside it. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses nGave operator physical copy of employee health agreement. Corrective Action Taken |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food nButter held on time has no supporting paperwork emailed operator time as a public health control paperwork. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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