Doodle Noodle Bar

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw steak stored behind fried shrimps and spring rolls in reach-in cooler on cook line. Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee washed soiled food container in three compartment sink, then returned to handled food at prep area without change gloves and wash hands. Discussed with manager, employee washed hand and replaced gloves. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cook line: a container of fresh garlic in oil (86F – Cold Holding)stored on cook line

Observed a container of fish ball 50 F, spring roll 50 F, fried shrimp 51 F, and raw steak 48 F double panned stored reach-in cooler at cook line

Walk-in cooler: cooked shrimp 48 F, cooked chicken 47 F, tofu 48 F, raw short rib 48 F. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

A container of cooked chicken (112F – Hot Holding) stored on stove top. Operator voluntarily discarded. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed container stored in handwash sink on cook line, and employee rinsed sponge in handwash sink at dish area. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

Mimi Le. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink

Handwash sink on cook line. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

4 of 7 employees

nRequired employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

3 employees certifications are photo copy. Warning

Intermediate – Spray bottle containing toxic substance not labeled

At bar. Manager labeled. Corrected On-Site Warning