Dontee’s Restaurant
Inspection Date | 10/16/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection October 16th, 2023
Violations
Code | Description |
---|---|
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees.at cook line Operator provided Corrected On-Site |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed a piece of beef thawing on standing water on the kitchen nOperator placed under running water Corrected On-Site Repeat Violation |
21-09-4 |
Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line Operator removed Corrected On-Site |
12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled clean plates without washing hands first Educated employee, employee washed hands Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food French toast mix with liquid raw eggs stored above corn beef portions inside reach in cooler on cook line Operator stored properly Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed seating on cook line a container with Raw bacon 56°F cold Holding and cooked potatoes 53°F cooling Per operator products not prepared or portioned today Per operator products stored for approximately 1 hour Operator moved items to inside cooler Corrective Action Taken Repeat Violation Admin Complaint |
41-17-4 |
Intermediate – Spray bottle containing toxic substance ( degreaser) not labeled near 3 compartment sink Operator labeled Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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