Donna’s Caribbean Restaurant
| Inspection Date | 01/03/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 3rd, 2024
Violations
| Code | Description |
|---|---|
| 12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area. Observed:n1.drink cup on top of produce in walk-in cooler 2. Drink cup in reach in freezer Operator removed. Corrective Action Taken |
| 10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed line utensils stored in 72F water. Operation cleaned, sanitized, and held dry. |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Observed 2 prep sinks full of chicken in standing water. Operator states less than 2 hours. Operator proceeded to prep one and ice bath the other. Corrective Action Taken |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat raw vegetables. Operator relocated to bottom shelf. Corrective Action Taken |
| 05-03-4 |
Intermediate – Probe thermometer not within the intended measuring range of use. Operator has thermometer but no batteries. Repeat Violation |
| 53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler, prepared 24 hours ago with no date marks. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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