Donnas Caribbean Restaurant
Inspection Date | 02/02/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection February 2nd, 2024
Violations
Code | Description |
---|---|
36-06-4 |
Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In front of prep area |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation. |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. In front of three compartment sink. Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in u star reach in freezer. Repeat Violation |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar. Employee removed Corrected On-Site |
02D-01-5 |
Basic – Working containers of food sugar removed from original container not identified by common name. |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed quaternary test strips establishment using chlorine to sanitize. Repeat Violation |
12A-03-4 |
Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands in three compartment sink |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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