Donnas Caribbean Restaurant

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in front of microwave next to coffee machine located at front counter. Repeat Violation

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS chlorine 10 Ppm. Operator added chlorine rechecked 100Ppm Corrected On-Site

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed Larry's shrimp. Admin Complaint

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed Larry shrimp in front display case. 10 packages.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed liver (127F – Hot Holding), salt fish beans (120F – Hot Holding) in front counter steam table. Per operator held less than 2 hours. Operator removed items and reheated to 165F. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. Employee cleaned and sanitized can opener. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.front counter employee provided. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gooden Narisha