Donde Julio Restaurant
Inspection Date | 01/31/2024 |
Inspection Disposition | Warning Issued |
Inspection January 31st, 2024
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas.n Warning |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, knives in water 73F , operator dumped out water Corrected On-Site Warning |
27-10-4 |
Basic – No hot running water at mop sink. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Floor fan Warning |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.n 0 ppm, bucket on counter by hand wash sink Warning |
41-07-4 |
High Priority – Container of medicine improperly stored. Bottle of medicine on shelf over prep table, operator moved to proper location Corrected On-Site Warning |
50-08-7 |
High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.n In vertical cooler, shell eggs over milk Corrected On-Site Warning |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk opened 5 days ago, manager discarded Discussed proper date marking with manager on duty. Corrective Action Taken Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Cutting board at lift top cooler stained. Warning |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n For quaternary ammonium sanitizer Warning |
27-06-4 |
Intermediate – No hot running water at three-compartment sink.n No hot water, water heater turned off Warning |
51-16-7 |
Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. View plans on file from 2014. Ice machine and prep sink have been added. Ceiling in warewashing area is acoustic tile. Previous plans state that it is cleanable tile. Warning |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning |
- Ownership Changed: Application in Progress
- Rank:
- Expiration Date:
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