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Donde Julio Restaurant

30051 US HWY 19 N CLEARWATER 33761 Clearwater
Inspection Date 01/31/2024
Inspection Disposition Warning Issued

Inspection January 31st, 2024

Violations

Code Description
36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in warewashing areas.n Warning

10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, knives in water 73F , operator dumped out water Corrected On-Site Warning

27-10-4

Basic – No hot running water at mop sink. Warning

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Floor fan Warning

21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.n 0 ppm, bucket on counter by hand wash sink Warning

41-07-4

High Priority – Container of medicine improperly stored. Bottle of medicine on shelf over prep table, operator moved to proper location Corrected On-Site Warning

50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.n In vertical cooler, shell eggs over milk Corrected On-Site Warning

02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened 5 days ago, manager discarded

Discussed proper date marking with manager on duty. Corrective Action Taken Warning

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Cutting board at lift top cooler stained. Warning

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n For quaternary ammonium sanitizer Warning

27-06-4

Intermediate – No hot running water at three-compartment sink.n No hot water, water heater turned off Warning

51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. View plans on file from 2014. Ice machine and prep sink have been added. Ceiling in warewashing area is acoustic tile. Previous plans state that it is cleanable tile. Warning

27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

  • Ownership Changed: Application in Progress
  • Rank:
  • Expiration Date:

Report details

Business License ID 6217066

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