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Dona Juana Guatemalan Restaurant

4901 PALM BEACH BLVD., SUITE 360 FORT MYERS 33905 Fort Myers

Inspection July 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in bin of dry rice us3d as bowl.

21-05-5

Basic – Cloth used as a food-contact surface. Observed cloth used to wrap warm tortillas in kitchen area by flat top.

35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door in dry storage. Can see daylight coming through from outside. Repeat Violation

08B-38-4

Basic – Food stored on floor. Observed bag of red onions stored on floor by ice machine. Operator hung bag up during inspection. Corrected On-Site Repeat Violation

10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of fryer in kitchen area. Repeat Violation

25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee grinder by front counter. Repeat Violation

41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid next to mop sink across from dishwasher.

08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed avocados in reach in cooler in kitchen. Operator moved chicken to bottom shelf. Corrected On-Site

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at splitter at mop sink.

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken Repeat Violation

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid above three compartment sink. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 4607284

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