Don Ramon Restaurant

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from behind prep sink. Corrected On-Site Repeat Violation Warning

Basic – In-use tongs stored on equipment door handle between uses. Operator removed from oven door. Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

nCOOLING – pulled pork (119F – Cooling) 2:40pm cooling since 1:00 20 mins remaining to reach 70F. recheck 3:00pm 114F – found container on counter in a deep plastic container cooling since 1:00pm at 3:00pm tested 114F – see stop sale

nCOOLING – cooked chicken (93F – Cooling)@ 2:45pm cooling since 11:30am. Found container of chicken in double door reach in cooler – operator stated cooling since 11:30 – should have reach 70F by 1:30pm – see stop sale. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nnWalk in cooler – 5 gallon tubs of cooked shredded beef dated 08/16 (45F – Cold Holding); Cooked skirt steak dated 08/17 (46F – Cold Holding); sliced raw beef dated 08/16 (44F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale

nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

nCOOLING – pulled pork (119F – Cooling) 2:40pm cooling since 1:00 20 mins remaining to reach 70F. recheck 3:00pm 114F – found container on counter in a deep plastic container cooling since 1:00pm at 3:00pm tested 114F – see stop sale

nCOOLING – cooked chicken (93F – Cooling)@ 2:45pm cooling since 11:30am. Found container of chicken in double door reach in operator stated cooling since 11:30 – should have reach 70F by 1:30pm – see stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nnWalk in cooler – 5 gallon tubs of cooked shredded beef dated 08/16 (45F – Cold Holding); Cooked skirt steak dated 08/17 (46F – Cold Holding); sliced raw beef dated 08/16 (44F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. Repeat Violation Admin Complaint