Don Pancho Tacos And Cerveza Llc
Inspection October 4th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Bag of onions in walk-in-cooler |
14-42-4 |
Basic – Hood filter missing from automatic fire suppression/exhaust system. |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease |
35B-09-4 |
Basic – Screen in door torn/in poor repair. Repeat Violation |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting (green) board soiled. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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