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Don Pan

6847 STIRLING RD DAVIE 33314 Davie
Inspection Date 01/30/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 30th, 2024

Violations

Code Description
22-20-5

Basic – Accumulation of rust in the interior of the ice machine/bin.
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.
53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager arrived during inspection Corrected On-Site
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle contain purple liquid identified as degreaser.
27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Lady's room

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1625745

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