Basic – Floor not cleaned when the least amount of food is exposed. Repeat Violation Warning

Basic – Hole in or other damage to wall

Hole in wall above handwash sink by cook line. Warning

Basic – Working containers of food removed from original container not identified by common name

Squeeze bottles of water and oil by flattop not labeled. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In lowboy drawers at book line, container of portioned raw beef above open container of french fries. Employee moved items to correctly separat. Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In rice cooker at front counter, rice (128F – Hot Holding). Per employee, rice cooked at 8:00am. Observed rice cooker to be turned off. Employee turned on cooker to reheat. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times

Water filter in hand sink next to triple sink. Employee removed filter. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hand sink by triple sink used to clean water filter based on large amount of sand debris in sink. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit available. Warning

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Probe thermometer battery dead. Warning