Don Juan’s Restaurant
Don Juan’s Restaurant
| Inspection Date | 01/10/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 10th, 2024
Violations
| Code | Description |
|---|---|
| 08B-12-5 |
Basic – Stored food not covered Uncovered container of lard by storage. Covered by manager. Corrected On-Site Repeat Violation |
| 09-01-4 |
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure Food prep employee handled tacos with bare hand contact. Manager intervened. Corrected On-Site |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Cooked beans , ground beef, rice , sauce 125°. 120°. 125° 110° respectively. Items reheated to 170-175 by manager. Corrected On-Site |
| 16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine No high temperature registering device |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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