Don Juan’s Mexican Grill
Inspection Date | 12/11/2023 |
Inspection Disposition | Warning Issued |
Inspection December 11th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Portion cup in seasoning, operator removed at time of inspection. Corrected On-Site Warning |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Warning |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Container of seasoning not labeled, operator labeled at time of inspection. Corrected On-Site Warning |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food. Chips in direct contact with grocery bag. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler not date marked. Operator date marked at time of inspection. Corrected On-Site Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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