Dominos Pizza

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sink at the pizza station.

Basic – Time/temperature control for safety food thawed in an improper manner

Observed bag of cheese (42F) thawed at room temperature, Manager moved to walk-in cooler. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at the pizza station, chicken 45F and 47F, manager moved to walk-in cooler (underneath fan), temperatures dropped to 43F. Corrected On-Site

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale

At the pizza station, observed pizza sauce from yesterday no time marked, per manager on site, pizza sauce is being held at room temperature for more than 10 consecutive hours. Total of 3.5 gallons.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

At the pizza station, observed pizza sauce from yesterday no time marked, per manager on site, pizza sauce is being held at room temperature for more than 10 consecutive hours. Total of 3.5 gallons.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector provided a digital copy, Manager printed and posted. Corrected On-Site

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nFemale Manager on site.

Intermediate – Handwash sink used for purposes other than handwashing

Handwash sink at the triple sink, cloth inside sink. Manager moved. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For eight employees

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For 12 employees