Domino’s Pizza

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. On top of dishwasher next to table.

High Priority – Presence of live spider on spider web next to hand sink in employee restroom. Manager killed and cleaned. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided one Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nCertificates for Jonathan Coulter 07/26/2018 expired on 07/26/2023, Jean Blanc 12/12/2017 expired on 12/12/2022 both by servsafe , no other certified food manager certificate available.

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nShift leader / person in charge Elvin Rijo Person in charge working 1 year ( as per himself)

Intermediate – Manager or person in charge lacking proof of food manager certification. Certificates for Jonathan Coulter 07/26/2018 expired on 07/26/2023, Jean Blanc 12/12/2017 expired on 12/12/2022 both by servsafe , no other certified food manager certificate available. Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher chlorine. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee rest room. Manager stocked. Corrected On-Site

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All small cards are color copies on thick paper. No tear marks. Called Florida restaurant and lodging association at 866-372-7233 to verify if they started selling small cards only. As per person they sell everything in the book. 2 small cards and one large certificate in each book.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob not working ( unable to turn on ) water temperature 80 f