Domino’s 8630

Basic – Condensation or other drainage not disposed of according to law. Walk in cooler fan dripping into bucket. Does not contaminate food.

Basic – Cove molding at floor/wall juncture broken/missing. By walk in cooler

Basic – Dead roaches on premises. 1 by mop sink, 1 in drain by handwash sink front line. Discarded and clean and sanitized the areas Corrected On-Site

Basic – Dumpster not on proper pad/nonabsorbent surface.

Basic – No copy of latest inspection report available.

Basic – Old food stuck to clean dishware/utensils. Clear lids on clean equipment shelf

Basic – Trash receptacles not provided where needed in establishment. By handwash sink by pizza oven

Basic – Water leaking from pipe. Handwash sink by pizza oven

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm quaternary ammonia. Discussed manually adding sanitizer solution and using test strips to ensure proper minimum strength.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45F, cooked chicken 50F, shredded cheese 50F, shredded cheese 45F, shredded cheese 44FnEmployee placed food items into reach in cooler at 10am and realized they hadn't turned on the cooler. Cooler was turned on shortly after and is cooling to temperature. Repeat Violation

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing employee health reporting agreement. Corrective Action Taken

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate provided