Dominos 5120

Basic – Current Hotel and Restaurant license not displayed.

Basic – Establishment using an Alternative Operating Procedure not having documentation that at least two control measures against hazards associated with bare hand contact are used. Employee borrowed a box of gloves from neighbouring restaurant

Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee borrowed a box of gloves from neighbouring restaurant Corrective Action Taken

Basic – No Heimlich maneuver/choking sign posted.

Basic – Wet mop not stored in a manner to allow the mop to dry.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed bare handed employee touching Food contact surfaces while on phone and switching hands with the phone no hand wash

High Priority – Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hand wash sink at end of cooks line 82f after 2 mins running