Domino’s 5023

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on wall shelving above triple sink with visible rust Warning

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface

Sponges next to triple sink Warning

Basic – Floor tiles missing and/or in disrepair

In rear storage room Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Accumulation of soot and food residue under conveyor in pizza oven Warning

Basic – No Heimlich maneuver/choking sign posted

Poster emailed to operator Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. No valid Food Manager certifications provided for current employees Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present with valid food handler training certificate at time of inspection Warning