Domino’s #4908

Basic – Cove molding at floor/wall juncture broken/missing

In walk in cooler.

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in walk in cooler. Repeat Violation

Basic – No copy of latest inspection report available

Last inspection not available. Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Metal shelf rack in back of establishment is rusted. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old label residue on clean storage pans stored on rack/shelf near dish area. Repeat Violation

Basic – Open dumpster lid

Dumpster outside of establishment. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on large prep table by front counter. Repeat Violation

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Employee who handled payment and then food, washed hands for approximately four seconds. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee at register handled payment and then immediately removed items from oven without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing purple chemical cleaner stored on rack across from triple sink with clean bottles and lids. Bottle moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on outside faucet by rear exit door. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of pizza oven. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink by pizza make line blocked by multiple empty boxes.

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink in back area by triple sink has pan and rag stored inside.

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of any certified food manager. Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit available.

Intermediate – No probe thermometer provided to measure temperature of food products

No probe thermometer available.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any food employee training. Repeat Violation Admin Complaint