Domino’s

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed 2 bottles of employee beverage in walk in cooler stored next to food items. Manager removed and stored appropriately Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk in coolernObserved employee bag stored in walk-in cooler on shelf next to food ingredients

Manager removed. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. nObserved;nOne flying insect flying around sink area

One flying insect flying around office arean Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed wings (41-51F – Cold Holding); sausage (42-49F – Cold Holding); beef (42-48F. Items were packed above fill line which resulted in the top layer being out of temp. Items were taken from walk in cooler and placed on preparation line 45 mins prior to inspection

Manager placed items in walk in cooler to allow rapid cooling. Items were not prepared or portioned today.Corrective Action Taken Corrective Action Taken Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days. Warning