Domino’s #3894
Inspection July 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Cell phone on pizza prep table. |
38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers At dry storage shelves, light cover missing on ceiling light fixture. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Conveyer catch trays have build up of food debris. Repeat Violation |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food In double door stand up reach-in cooler, unwashed mushrooms stored over bags of pasta. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry Mop stored on floor. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed 2 flying insects, one in prep area and one at office. |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Two employees present, no employee training certification. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Two employees present, no documentation available. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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