Domino’s 3869
Inspection September 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler not properly separated from food served to guests. Operator removed food Corrected On-Site |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Mario, hired over 60 days without proof of training. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms but they were not signed. Employees signed reporting agreement during inspection. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Next to hand sink in back prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 08-24-2022 Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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