Domino’s #3187
Inspection Date | 01/26/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 26th, 2024
Violations
Code | Description |
---|---|
29-37-4 |
High Priority – Spray hose at dish sink lower than flood rim of sink Spray hose at triple sink. Repeat Violation Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In walk in cooler, shredded cheese, provolone cheese, chicken wings, sausage, cut lettuce, cut spinach 48F. Ambient air temperature of walk in cooler is 49.3F per ambient thermometer of establishment and 50F per ambient air thermometer of inspector. Manager states that walk in cooler temperature was taken at 1300 (documented) at 35.3F. Items moved to front line cooler to cool. Warning |
04-02-4 |
Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. nAmbient air temperature of walk in cooler is 49.3F per ambient thermometer of establishment and 50F per ambient air thermometer of inspector. Manager states that walk in cooler temperature was taken at 1300 (documented) at 35.3F. Walk in cooler condenser is completely frozen. Establishment only has line cooler for making pizzas and soda cooler (both are which are filled). Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Hand washing sink near triple sink. Towels provided. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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