Domino’s

Basic – Clean linens stored on floor

Bag of clean linens on floor by walk in cooler.

Basic – Current Hotel and Restaurant license not displayed

No license displayed.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Employee drinking out of opened can of energy drink.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food stored in walk in cooler is not identified.

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor drain under triple sink. nWall under triple sink.

Basic – Food stored on floor

Plastic soda bottles on floor near office.

Basic – No copy of latest inspection report available

Last inspection could not be provided.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled cell phone and immediately handle pizza spatula for pizza coming out oven without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken