Dominic’s
Inspection October 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Liqueur bottles filled with oils no labeled. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table – sliced mozzarella (42-52F – Cold Holding) not portioned or prepared today held in an overfilled container under 4 hours – operator split and moved to cooler. Corrective Action Taken |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm) operator corrected Sanitizer bucket 50ppm chlorine. Corrected On-Site |
14-14-4 |
Intermediate – Nonfood-grade basting brush used in food – Painter brush with a metal band removed from fresh garlic in oil – operator discarded. Corrected On-Site |
02C-04-5 |
Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna preparation from Sunday – operator date marked. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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