Dominick’s Chicken, Inc.

Basic – Bowl or other container with no handle used to dispense food

nNo handle bowl used as scoop inside rice bin underneath table housing slicer.

Basic – Ceiling/ceiling tile shows damage or is in disrepair

nCeiling tiles overtop cooks line are in disrepair.

Basic – Duct tape used to repair nonfood-contact surface

nTape used to hold gaskets in place inside refrigerator by reach in frezzer.

Basic – Equipment in poor repair

nGaskets inside refrigerator by reach in frezzer has torn gaskets.

Basic – In-use tongs stored on equipment door handle between uses

nTongs hanging on oven door handle. Owner removed tongs and placed at dishwasher. Corrected On-Site

Basic – No Heimlich maneuver/choking sign posted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nHood filters have buildup of grease.

High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nNo paper towels at hand washing sink by pizza ovens. Owner placed paper towels at hand washing sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee reporting agreement. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nChicken,raw beef,cooked pastaCooked and held longer then 24 hours has no date markings inside refrigerator by reach in frezzer.