Dominican Chimi Commissary
Dominican Chimi Commissary
Inspection Date | 12/08/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 8th, 2023
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner nObserved pots not inverted |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed nNo license displayed |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust nObserved wall soiled by 3 compartment sink Repeat Violation |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature nObserved raw chicken over raw pork in walk in cooler. Operator switched Corrected On-Site |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment nProvided via email Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses nProvided and completed during inspection Corrected On-Site Repeat Violation |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled nObserved bottle with clear liquid without label. Employee labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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