Docs Dinner

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks at preparation table in kitchen area. Manager moved drinks to 3 door reach in cooler and stored on employee food container. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while cooking.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of black microwave in kitchen area. Employee cleaned during inspection. Corrected On-Site

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in chlorine bucket at kitchen area. Employee replaced.

Basic – Single-service articles not stored inverted or protected from contamination. Observed clean utensils not inverted next to dishwasher machine. Employee stored properly. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. Observed sliced almonds container not identified with common name in kitchen area. Employee labeled during inspection. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and no change gloves. Instructed employee during inspection. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (48F – Cold Holding) in ice bath next to fryer in kitchen area, as per cook less than 1 hour. Employee change container only with half of the pooled eggs and replaced ice . pooled eggs (43F – Cold Holding). Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed some training missing date of birth.