Doc Ford’s Rum Bar & Grille

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Approximately 50 dead and trapped flies in light control device just inside kitchen entrance

12 dead flies on fly paper in ware washing area. Manager removed dead and trapped flies from both control devices. Corrected On-Site

Basic – Clams/mussels/oysters removed from original container for long-term storage

Oysters removed from original container and missing oyster tags.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets not inverted for protection.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table near office.

Basic – In-use tongs stored on equipment door handle between uses

Tongs on oven handle. Manager stored correctly. Corrected On-Site

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Bar area has open garage style doors to patio area.

Basic – Silverware/utensils stored upright with the food-contact surface up

Utensils stored with food contact surface upright at expo table. Manager stored correctly. Corrected On-Site Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on ice machine not stored in sanitizing solution.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee put in gloves to work with food with no hand wash.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee touched cooling potatoes with back of hand.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in kitchen not landing on food or food contact surfaces

1 live fly by bar not currently in service not landing on food or food contact surfaces

2 live flies in kitchen outside of walk in cooler area not landing on food or food contact surfaces

2 live flies in ware washing area not landing on food or food contact surfaces. Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Hose bibs underneath hand wash sink by office and ware washing area lacking vacuum breakers. Repeat Violation

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment

Oyster tags not in chronological order.

Intermediate – Clam/mussel/oyster tags not marked with last date served

Oyster tags missing last date served.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards throughout the kitchen have food debris buildup. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand wash sink by office door unable to dispense paper towels.