Doc B’s Fresh Kitchen
Inspection Date | 01/25/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 25th, 2024
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. Cook line. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. Kitchen prep area. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink located at dishwashing area soiled. |
36-64-5 |
Basic – Objectionable odors in kitchen. |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cookline. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, prep area. |
21-01-4 |
Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shredder soiled at kitchen next to knives holder( also soiled.) |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink for dishwashing area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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