D’lites
Inspection August 16th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observed employee phone, lotion and keys stored on prep shelf next to syrup. |
10-23-4 |
Basic – In-use utensil not used with moist food stored in running water. Person in charge turned on water. Corrected On-Site |
22-16-4 |
Basic – Reach-in cooler interior have accumulation of soil residues. |
41-07-4 |
High Priority – Container of medicine improperly stored. Observed bottle of Pepto Bismol being stored on prep shelf next to various food. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
53B-09-4 |
Intermediate – Required employee training provided by International Food Service Executives Association training program but operator unable to provide original certificate for employees trained. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 10/01/2023
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