Djonisi’s Restaurant
Inspection Date | 02/02/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection February 2nd, 2024
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observed thawed reduced oxygen packaged salmon thawed while still in the package Operator opened the packages As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site |
10-08-5 |
Basic – Ice scoop handle in contact with ice Observed the ice scoop handle in the the soda ice bin Operator removed the ice scoop. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed food debris build up on the can opener Operator cleaned the can opener. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Observed a hose line on the warewashing hand wash sink Operator removed the hose. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed multiple cooked soups and meats in the walk in cooler held over 24hrs and not date marked Operator stated they had been cooked yesterday and date marked them Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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