Dj Chinese Restaurant

Basic – Accumulation of pink/slime-like substance in the interior of the ice machine/bin.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in dry storage room. Educated operator on having smooth, easily cleanable ceilings. Repeat Violation

Basic – Floor tiles missing and/or in disrepair. Floor in storage area in disrepair. Educated operator on having smooth, easily cleanable floors. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Operator posted sign. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw meats stored over packaged noodles in reach in freezer. Educated operator on proper separation of raw animal foods. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site

Intermediate – Spray bottle in dishwash area containing toxic substance not labeled.