Diy Boba Tea

Basic – Equipment and utensils not properly air-dried – wet nesting

nObserved plastic containers stored on rack near employee hand wash sink wet nesting.

Basic – Food stored on floor

nObserved box of mango syrup stored on floor of dry storage room.

Basic – Outer openings of establishment cannot be properly sealed when not in operation

nObserved back door by restrooms not properly sealed. Observed visible gap through painters tape used to line door where daylight can be seen.

Basic – Single-service articles improperly stored

nObserved boxes of single serve straws and cups stored on floor near back exit door.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nObserved in reach in cooler: raw shell eggs stored on grate shelf located over package of cream cheese.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nProvided clean up plan to operator. Operator will post plan. Corrective Action Taken

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

n Currently one employee, other than CFM, that was hired approximately 6 months ago. Explained food handler training is required within 60 days of hire.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nProvided agreement to operator. Operator signed agreement. Corrective Action Taken