Divine Indian Cuisine
Inspection August 10th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling tile missing In dining room nOperator put back ceiling tile Corrected On-Site |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable In kicthen |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Multiple employees beverages above reach in coolers line |
08B-38-4 |
Basic – Food stored on floor In walk in freezer nOperator picked up Corrected On-Site Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Reach in freezer in front area |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets dirty on cook line |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Plastic containers throughout kitchen |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers nMultiple employees beverages in cooler next to front door on top of restaurant food |
33-30-4 |
Basic – Unnecessary items stored in garbage enclosure Broken equipment and old pallets left outside |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shelled eggs above ready to eat tandoori chicken in walk in nOperator moved eggs Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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