Divan Turkish Cusine

Basic – Ice buildup in reach-in freezer. Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Observed an in use ice scoop stored on an in use beverage tray

The operator properly stored the ice scoop. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed tongs used for lemons stored with the handle touching the lemons

The operator properly stored the tongs. Corrected On-Site

Basic – Interior of reach in freezer in disrepair/has exposed insulation.

Basic – Missing drain plug at dumpster.

Basic – No waste receptacle installed at handwash sink provided with disposable towels near the cook line.

Basic – Open dumpster lid.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw ground beef stored over French fries in the reach in cooler

The operator properly stored the raw ground beef. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed baba ghanoush (46F – Cold Holding) stored stacked above the container fill line in the top section of the reach in cooler on the cook line. nThe operator stated the baba ghanoush has been held for approximately 1 hour

The operator emptied half of the contents and stored in the lower half of the reach in cooler. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed hummus prepared on site not properly date marked

The operator stated the hummus has been held for 3 days.