Ditmas Restaurant

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In the walk in cooler, cooked turkey breast (50F – Cold Holding); cooked chicken breast (50F – Cold Holding); cooked beef (50F – Cold Holding); raw beef (50F – Cold Holding); raw chicken (50F – Cold Holding); raw lamb (50F – Cold Holding); meat sauce (50F – Cold Holding); soup (50F – Cold Holding); cooked potatoes (50F – Cold Holding); tempura chicken (50F – Cold Holding). The items were stored in the cooler overnight. The items were discarded. See Stop Sale Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In the walk in cooler, cooked turkey breast (50F – Cold Holding); cooked chicken breast (50F – Cold Holding); cooked beef (50F – Cold Holding); raw beef (50F – Cold Holding); raw chicken (50F – Cold Holding); raw lamb (50F – Cold Holding); meat sauce (50F – Cold Holding); soup (50F – Cold Holding); cooked potatoes (50F – Cold Holding); tempura chicken (50F – Cold Holding). The items were stored in the cooler overnight. The items were discarded. See Stop Sale Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning