District Bar & Kitchen

Basic – Equipment and utensils not properly air-dried – wet nesting

Cleaned Stacked container above dish machine

Basic – In-use knife/knives stored in cracks between pieces of equipment

Pizza cutter stored between coolers, manager moved to dish machine and sanitized. Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board

Wet wipe cloth under cutting board, manager moved. Corrected On-Site

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/n Corrective Action Taken

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

In walk-in cooler, Nola sauce made 08/10/23.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at the second floor, Cold holding: blue cheese dressing 45F, aioli 50F, manger moved to freezer. Corrective Action Taken

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants

Observed in walk-in cooler: cooked sauces and aioli sauces stored in vacuum sealed bags and kept for more than 48Hrs, also multiple cooked vegetables, meats and stocks. Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

Aioli sauces made with raw shell egg, also ahi tuna. Warning