Discovery Village At The Forum

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure behind bar area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over dish table with buildup of dust.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on stainless steel shelf over prep table next to spices.

Basic – Old labels stuck to food containers after cleaning. Observed old label on metal lid in supply closet across from dry storage.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15-20 small flying insects in food storage area over a box of ripe bananas. Operator discarded bananas and employee mopped and squeegeed area. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade in prep kitchen.

Intermediate – Handwash sink not accessible for employee use at all times. Observed ice scoop in hand washing sink end of cook's line. Operator removed scoop. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed printed copy during inspection. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrected On-Site