Basic – Bowl or other container with no handle used to dispense sugar in dry storage area. Operator removed Corrected On-Site Repeat Violation Warning

Basic – Carbon dioxide/helium tanks not adequately secured in drink station. Repeat Violation Warning

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in true reach in cooler in kitchen. Operator moved to bottom shelf and stored away from restaurant foods. Corrected On-Site Warning

Basic – Single-service articles ( wrapped in plastic to go pizza boxes )improperly stored on floor in storage area. Operator elevated Corrected On-Site Warning

Basic – Standing water in bottom of reach-in-cooler opposite stove in cook line. Repeat Violation Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023

License paid during inspection. License current and active at the end of inspection. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nFlip top / reach in cooler in cook line ; ( 50F – Cold Holding); cooked chicken (50F- Cold Holding); chicken Francese (55F cold holding ) ; grilled chicken (50F – Cold Holding) cooked egg plant (50F – Cold Holding) held more than 4 hours ago in reach in cooler per cook. Operator discarded foods

Foods not prepared or portioned today n Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nFlip top / reach in cooler in cook line ; ( 50F – Cold Holding); cooked chicken (50F- Cold Holding); chicken Francese (55F cold holding ) ; grilled chicken (50F – Cold Holding) cooked egg plant (50F – Cold Holding) held more than 4 hours ago in reach in cooler per cook. Operator discarded foods. See stop sale. Foods not prepared or portioned today n Warning

Intermediate – 1.Hand wash sink not accessible for employee use at all times in cook line. Container stored inside hand wash sink. Inspector removed. * corrected on site*nn2. Hand wash sink in drink station blocked. Observed helium tanks in front of hand wash sink next to soda rack. Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to manager. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled / strained with blackish substance on prep table in ware washing area. Operator moved to be washed, rinsed and Sanitized. Corrective Action Taken Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that all food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement forms to manager. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices , garlic in oil using 4 hour hold time without written procedure. Emailed written procedure form to manager. Repeat Violation Warning